BIOCHEMISTRY

Analytical Techniques in Biochemistry

The program offers hands-on training in microbial techniques, water quality analysis, food analysis, core biochemical methods, and phytochemical analysis. The programme aims to equip students with essential laboratory skills, analytical competence, and practical exposure relevant to research and industry.

Area of Exposure: Biochemical Analytical Techniques

Target Students: U G Science

Duration: 20 days

Supervising Teachers: Dr. Ajinza A (9895134367), Dr. Soumya S (9645519166), Dr. Ansil P N (9495794967), Dr. Sumayya A S (9562933109), Dr. Hari Sankar H S (9895345987)

Available Seats: 20 Nos

Internship Fee: Rs.3000/-